Aqualife sponsored the 27th AECOC Congress on fruits and vegetables

With the entry into force of the new decree law, companies in the sector are now required to submit an annual work plan with indicators and results.

That is where our systems for extending the shelf life of fresh produce take on a fundamental role, optimizing PREVENTION, which is the first work factor designated by the decree.

And we believe it is the most important factor, because it greatly reduces operations in other more complex areas where companies must strive to offload products that lose commercial value to organizations and institutions.

An ounce of prevention is worth a pound of cure