Aqualife sponsored the 13th meeting point against food waste organized by AECOC.

With the entry into force of the new decree law, companies in the sector are now required to present an annual work plan with indicators and results.

This is where our systems for extending the shelf life of fresh produce play a fundamental role in optimizing PREVENTION, which is the first work factor designated by the decree.

And we believe that this is the most important factor, because it greatly reduces operations in other more complex areas where companies must strive to refer products that lose commercial value to organizations and institutions.

Ultimately, in the battle against waste, prevention is better than cure.