Quality and safety

Testimonials

"The use of the Aqualife nebulization system caused a reduction in weight loss in chicken breasts, sausages and pork loin and an improvement in the appearance of all the products studied."

B. Martínez y F. Fernández

IRTA Tecnología Alimentaria

"The Aqualife nebulization system in the display case increased the shelf life of cauliflower and especially lettuce, for which it meant a 250% increase in its shelf life."

Departamento de Agricultura y Alimentación

Universidad de La Rioja, España

"The Aqualife nebulization system has a beneficial effect on the preservation of fresh fish, so the consumer will obtain a better quality product."

Prof. José Antonio Beltrán

Departamento de Ciencia y Tecnología Universidad de Zaragoza, España