Quality studies and results
Consult a compilation of quality studies carried out by universities and organisations that certify the quality and benefits of Aqualife systems, ensuring safety and profitability for your business.
Effects of fogging on lamb carcasses in refrigerated chambers.
University of Extremadura and EAGroup
Microbiological study
University of Zaragoza
Benefits Study for Fishmongers
University of Zaragoza
Colour study on vegetables
University of La Rioja
Study of vegetable wastage
(CAFAM)
Meat shrinkage study
(CAFAM)
Impact on the use of a showcase with a humidification system
IRTA REPORT 2013